Organic Wine Dinner

Organic Wine Dinner

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Event Date Wednesday 4th July, starts 6.30pm - SOLD OUT

Richard Freebairn, Chief Winemaker at Paxton in McLaren Vale will host a special tasting of their organic & biodynamic wines

Matched perfectly to a four course dinner, with organic produce sourced from the Yarra Valley

Paxton are leaders in both organic and biodynamic viticulture and winemaking. Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.

Wednesday 4 July, 6:30pm
4-wines, 4-courses
$85 per person



*Dietary requirements: please note that we can cater for vegetarians with prior notice, however we are unable to provide vegan, gluten or diary free options.