Truffle Month at The Vincent

This July, we’re celebrating the season’s most luxurious ingredient — fresh truffle — with indulgent, wine-friendly winter dishes.

A golden, indulgent three cheese toastie packed with melted comté, gruyère and fior di latte with, fresh truffle inside and out, and finished with cultured butter. Rich, oozy, and unapologetically luxurious – $28. Or take things up a notch and add a fresh truffle supplement to our signature vol-au-vent for an additional $12 — buttery, golden and elevated to decadent new heights.

Available for a limited time only.